Gluten Free Tuna Pate

I have been making this for over 40 years.  It is a family favorite.  I was diagnosed as gluten-intolerant about 4 months ago.
from – Jane Dams

Ingredients:

2  6 oz cans tuna in water, drained
1  8 oz gf cream cheese, room temperature
1 Tablespoon Worcestershire sauce
1 Tablespoon catsup
1/4 cup sweet pickle relish
2 – 4 Tablespoons chopped onion, to taste
Sometime, I add chopped celery and green pepper.

Method:

Mix well.  Refrigerate.  Serve on a cut up tomato, corn thins, or rice cake.