Gluten Free Peanut Butter Fudge

from – Patricia
This recipe is easy and never fails.

Method:

Bring to full boil for 2 minutes only – no longer

2 cups white sugar
2 cups brown sugar
2/3 cup milk any type soy, evaporated, or skim

Remove from burner

Add 1 jar peanut butter – I use ½ jar of 100% natural peanut butter, the large jar
1 jar marshmallow cream – I use a handful of large marshmallows

Stir until all combined and put into 9 inch square greased pan.

Enjoy!