Question and Answers
GlutenReview is delighted to be able to offer you the services of Roberta Tripp MS, RD – our resident nutrition expert.
Roberta has been a registered dietitian since 1979 and is currently working as the Clinical Nutrition Manager for Sodexho at Pinnacle Health system in Harrisburg PA, USA.
Roberta Tripp MS, RD
“I like to look for reasons that things happen in life and sometimes I wonder if maybe I have celiac disease and became a dietitian to help others cope with it”.
Roberta was herself diagnosed celiac in 2005 and can therefore relate with others who just found out they have celiac.
Since joining us in 2006, Roberta has been replying to literally hundreds of questions regarding celiac disease, gluten intolerance and all related conditions concerning diet and nutrition.
You have access to the entire archive of Q&A’s, 24/7.
There is a good chance that your question has already been asked by someone else and the answer lies within the archives.
The Question and Answers are spread over the following pages:
A Step-by-Step Guide Showing You How To Successfully Manage The Frustrations Of A Gluten Free Diet
Over 500 Gluten Free Rrecipes-Just $9
These recipes have all been sent in by our wonderful readers. Enjoy!
Search through our database of over 100 Q&A's to see if your question has already been answered.
